Chocolate Coconut “Ice Cream”

Nutrition Facts
Chocolate Coconut “Ice Cream”
Serving Size
 
8 g
Amount per Serving
Calories
324
% Daily Value*
Fat
 
30.1
g
46
%
Saturated Fat
 
7.7
g
48
%
Sodium
 
37
mg
2
%
Carbohydrates
 
14.8
g
5
%
Fiber
 
4
g
17
%
Sugar
 
5.3
g
6
%
Protein
 
5.9
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8

Ingredients:

  • 2 cups pine nuts
  • 1 cup coconut water
  • 1/4 cup coconut butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons xylitol
  • 1/4 cup raw cacao powder
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup raw shredded coconut
  • 10 drops chocolate-flavored liquid stevia

Directions:

  • Put all ingredients except shredded coconut in a high-powered blender bowl.
  • Start blender on low and gradually increase speed. Use spatula to mix.
  • Blend until mixture is creamy and smooth. It should be very thick.
  • Scoop mixture into a bowl.
  • Stir shredded coconut into mixture.
  • Cover and freeze for several hours. Serve cold.

Notes:

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