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Power Breakfast Porridge

Votes: 8
Rating: 4.38
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Servings

MetricUS Imperial

Ingredients

• 2 cups light coconut milk
• 2 ripe bananas mashed
• 1 cup water (optional)
• 1/2 cup hazelnut flour or almond flour
• 1/4 cup flax meal
• 1/4 cup almond butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice (premixed spice blend) or use the following*
• 1 teaspoon cinnamon (*use instead of pumpkin pie spice)
• 1/8 teaspoon ground cloves (*use instead of pumpkin pie spice)
• 1/8 teaspoon ground nutmeg (*use instead of pumpkin pie spice)
• 2 tablespoons raw cacao powder for chocolate flavor (optional)
• 2 tablespoons pure maple syrup (optional)
• 2 tablespoons golden raisins (optional)
• 2 tablespoons shredded coconut (optional)
• 2 tablespoons sugar-free dark chocolate chips Lilly’s brand, (optional)
• 2 scoops sugar-free protein powder vanilla or chocolate flavor, pea protein

Servings MetricUS Imperial Ingredients 2 cups light coconut milk 2 ripe bananas mashed 1 cup water (optional) 1/2 cup hazelnut flour or almond flour 1/4 cup flax meal 1/4 cup almond butter 1/2 teaspoon vanilla extract 1 tablespoon pumpkin pie spice (premixed spice blend) or use the following* 1 teaspoon cinnamon (*use instead of pumpkin pie spice) 1/8 teaspoon ground cloves (*use instead of pumpkin pie spice) 1/8 teaspoon ground nutmeg (*use instead of pumpkin pie spice) 2 tablespoons raw cacao powder for chocolate flavor (optional) 2 tablespoons pure maple syrup (optional) 2 tablespoons golden raisins (optional) 2 tablespoons shredded coconut (optional) 2 tablespoons sugar-free dark chocolate chips Lilly’s brand, (optional) 2 scoops sugar-free protein powder vanilla or chocolate flavor, pea protein

Votes: 8 Rating: 4.38 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Starting with one cup of coconut milk, combine all ingredients except protein powder in medium saucepan and heat to a slow simmer, stirring, until thick and bubbly.
2. Stir in protein powder during last minute of cooking. Add up to 1 cup coconut milk or water to blend in protein powder and create desired consistency.
3. Divide evenly into 4 bowls. Sprinkle with your favorite toppings and serve warm.

Recipe Notes

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