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| Servings |
4oz
|
Ingredients
- 1 tablespoon paprika smoked or regular
- 2 tablespoons ancho chile
- 1 tablespoon oregano
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon turmeric
- 1/2 tablespoon cinnamon
- 2 tablespoons coconut oil
- 1 large yellow onion (about 2 cups - small dice)
- 2 lbs ground turkey dark
- 1 can tomatoes - fire roasted
- 1 lime juiced
- salt & pepper to taste
Ingredients
|
Instructions
- In a small bowl, combine all spices: paprika, ancho chile, oregano, coriander, cumin, onion, garlic, turmeric, cinnamon.
- In a large sauté pan or skillet over high heat, sauté the yellow onions in coconut oil until lightly caramelized.
- Reduce the heat to medium, add in the spice mix, and toast about 30 seconds.
- Add the ground dark turkey and mix the seasoning in well while breaking up the meat.
- Return the flame to high and cook the turkey thoroughly.
- Add fire roasted tomatoes and juice of 1 lime.
- You can add a bit of water to the mix to create a sauce (about 1/4-1/2 cup of water).
Recipe Notes
Another recipe by Chef Honor Harvey.
