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Servings
Ingredients
- 2 whole eggs
- 4 egg whites
- 1 teaspoon macadamia nut oil
- 1/4 onion chopped
- 1 garlic clove minced
- 1/4 cup red bell pepper chopped
- 1/4 cup crimini or shiitake mushrooms sliced
- 1/4 cup broccoli florets chopped
- 4 large romaine or iceberg lettuce leaves or grain free wraps
- 1 tablespoon salsa
- 1/4 avocado diced
Servings
Ingredients
- 2 whole eggs
- 4 egg whites
- 1 teaspoon macadamia nut oil
- 1/4 onion chopped
- 1 garlic clove minced
- 1/4 cup red bell pepper chopped
- 1/4 cup crimini or shiitake mushrooms sliced
- 1/4 cup broccoli florets chopped
- 4 large romaine or iceberg lettuce leaves or grain free wraps
- 1 tablespoon salsa
- 1/4 avocado diced
Instructions
-
Whisk the eggs and egg whites in a small bowl.
-
Heat macadamia nut oil in a medium nonstick skillet over medium heat.
-
Add onion and garlic. Sauté for 1 minute.
-
Add bell pepper, mushrooms, and broccoli. Cook for 2 to 3 minutes.
-
Add the eggs and stir until cooked through.
-
Double up romaine leaves to be used as two burrito wraps.
-
Divide eggs evenly and place in wraps. Spread with salsa.
-
Top with avocado. Roll wraps to secure.
Recipe Notes
Focus and Energy
If you’re looking for a smarter “pick me up,” Focus & Energy naturally supports your body’s energy level with caffeine-free green tea, choline, and the special adaptogens Rhodiola, ashwagandha, and ginseng. And unlike the energy blast some of us get from our go-to daily stimulants (coffee, diet soda, caffeine pills, energy drinks), there’s no mood-thudding crash. We call it clean energy!
| Servings |
|
Ingredients
- 2 whole eggs
- 4 egg whites
- 1 teaspoon macadamia nut oil
- 1/4 onion chopped
- 1 garlic clove minced
- 1/4 cup red bell pepper chopped
- 1/4 cup crimini or shiitake mushrooms sliced
- 1/4 cup broccoli florets chopped
- 4 large romaine or iceberg lettuce leaves or grain free wraps
- 1 tablespoon salsa
- 1/4 avocado diced
Ingredients
|
Instructions
- Whisk the eggs and egg whites in a small bowl.
- Heat macadamia nut oil in a medium nonstick skillet over medium heat.
- Add onion and garlic. Sauté for 1 minute.
- Add bell pepper, mushrooms, and broccoli. Cook for 2 to 3 minutes.
- Add the eggs and stir until cooked through.
- Double up romaine leaves to be used as two burrito wraps.
- Divide eggs evenly and place in wraps. Spread with salsa.
- Top with avocado. Roll wraps to secure.
Recipe Notes
Focus and Energy
If you’re looking for a smarter “pick me up,” Focus & Energy naturally supports your body’s energy level with caffeine-free green tea, choline, and the special adaptogens Rhodiola, ashwagandha, and ginseng. And unlike the energy blast some of us get from our go-to daily stimulants (coffee, diet soda, caffeine pills, energy drinks), there’s no mood-thudding crash. We call it clean energy!
