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Chocolate Coconut “Ice Cream”

Votes: 2
Rating: 4
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Servings

MetricUS Imperial

Ingredients

• 2 cups pine nuts
• 1 cup coconut water
• 1/4 cup coconut butter
• 2 tablespoons pure maple syrup
• 2 tablespoons xylitol
• 1/4 cup raw cacao powder
• 1/4 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup raw shredded coconut
• 10 drops chocolate-flavored liquid stevia

Servings MetricUS Imperial Ingredients 2 cups pine nuts 1 cup coconut water 1/4 cup coconut butter 2 tablespoons pure maple syrup 2 tablespoons xylitol 1/4 cup raw cacao powder 1/4 teaspoon pure vanilla extract 1/2 teaspoon cinnamon 1/2 cup raw shredded coconut 10 drops chocolate-flavored liquid stevia

Votes: 2 Rating: 4 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Put all ingredients except shredded coconut in a high-powered blender bowl.
2. Start blender on low and gradually increase speed. Use spatula to mix.
3. Blend until mixture is creamy and smooth. It should be very thick.
4. Scoop mixture into a bowl.
5. Stir shredded coconut into mixture.
6. Cover and freeze for several hours. Serve cold.

Recipe Notes

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