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Chocolate Coconut “Ice Cream”

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Print Recipe
Chocolate Coconut “Ice Cream”
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Servings
Ingredients
  • 2 cups pine nuts
  • 1 cup coconut water
  • 1/4 cup coconut butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons xylitol
  • 1/4 cup raw cacao powder
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup raw shredded coconut
  • 10 drops chocolate-flavored liquid stevia
Servings
Ingredients
  • 2 cups pine nuts
  • 1 cup coconut water
  • 1/4 cup coconut butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons xylitol
  • 1/4 cup raw cacao powder
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup raw shredded coconut
  • 10 drops chocolate-flavored liquid stevia
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Put all ingredients except shredded coconut in a high-powered blender bowl.
  2. Start blender on low and gradually increase speed. Use spatula to mix.
  3. Blend until mixture is creamy and smooth. It should be very thick.
  4. Scoop mixture into a bowl.
  5. Stir shredded coconut into mixture.
  6. Cover and freeze for several hours. Serve cold.
Recipe Notes

 

Nutrition Facts
Chocolate Coconut “Ice Cream”
Amount Per Serving (8g)
Calories 324 Calories from Fat 271
% Daily Value*
Total Fat 30.1g 46%
Saturated Fat 7.7g 39%
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrates 14.8g 5%
Dietary Fiber 4g 16%
Sugars 5.3g
Protein 5.9g 12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chocolate Coconut “Ice Cream”
Amount Per Serving (8g)
Calories 324 Calories from Fat 271
% Daily Value*
Total Fat 30.1g 46%
Saturated Fat 7.7g 39%
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrates 14.8g 5%
Dietary Fiber 4g 16%
Sugars 5.3g
Protein 5.9g 12%
* Percent Daily Values are based on a 2000 calorie diet.

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