Cashew “Sour Cream”
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Instructions
-
Soak the cashews ideally at least 8 hours.
-
Drain and rinse and put in a high-powered blender with fresh cold water just to cover the cashews. Blend on high for a minute or so until smooth and creamy. (You want a thick yogurt consistency)
-
Add in Lemon Juice and salt and blend.
Instructions
- Soak the cashews ideally at least 8 hours.
- Drain and rinse and put in a high-powered blender with fresh cold water just to cover the cashews. Blend on high for a minute or so until smooth and creamy. (You want a thick yogurt consistency)
- Add in Lemon Juice and salt and blend.
Nutrition Facts
Cashew "Sour Cream"
Amount Per Serving (28.3g)
Calories 62
Calories from Fat 44
% Daily Value*
Total Fat 4.9g
8%
Saturated Fat 1g
5%
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 63mg
2%
Total Carbohydrates 3.7g
1%
Dietary Fiber 0.3g
1%
Sugars 0.8g
Protein 1.6g
3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Cashew "Sour Cream"
Amount Per Serving (28.3g)
Calories 62
Calories from Fat 44
% Daily Value*
Total Fat 4.9g
8%
Saturated Fat 1g
5%
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 63mg
2%
Total Carbohydrates 3.7g
1%
Dietary Fiber 0.3g
1%
Sugars 0.8g
Protein 1.6g
3%
* Percent Daily Values are based on a 2000 calorie diet.