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Cashew "Sour Cream"

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Rating: 5
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Servings

2 Tbsp MetricUS Imperial

Ingredients

• 12 oz cashews raw organic
• 3-4 lemons juiced
• 1 tsp salt

Servings 2 Tbsp MetricUS Imperial Ingredients 12 oz cashews raw organic 3-4 lemons juiced 1 tsp salt

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Soak the cashews ideally at least 8 hours.
2. Drain and rinse and put in a high-powered blender with fresh cold water just to cover the cashews. Blend on high for a minute or so until smooth and creamy. (You want a thick yogurt consistency)
3. Add in Lemon Juice and salt and blend.

Recipe Notes

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