Nutrition Facts
Cashew "Sour Cream"
Serving Size
28.3 g
Amount per Serving
Calories
62
% Daily Value*
Fat
4.9
g
8
%
Saturated Fat
1
g
6
%
Sodium
75
mg
3
%
Potassium
63
mg
2
%
Carbohydrates
3.7
g
1
%
Fiber
0.3
g
1
%
Sugar
0.8
g
1
%
Protein
1.6
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 32 2 Tbsp
Ingredients:
- 12 oz cashews raw organic
- 3-4 lemons juiced
- 1 tsp salt
Directions:
- Soak the cashews ideally at least 8 hours.
- Drain and rinse and put in a high-powered blender with fresh cold water just to cover the cashews. Blend on high for a minute or so until smooth and creamy. (You want a thick yogurt consistency)
- Add in Lemon Juice and salt and blend.
Notes:
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