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Cashew “Sour Cream”

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Print Recipe
 Cashew "Sour Cream"
Votes: 1
Rating: 5
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Servings
2 Tbsp
Ingredients
  • 12 oz cashews raw organic
  • 3-4 lemons juiced
  • 1 tsp salt
Servings
2 Tbsp
Ingredients
  • 12 oz cashews raw organic
  • 3-4 lemons juiced
  • 1 tsp salt
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Soak the cashews ideally at least 8 hours.
  2. Drain and rinse and put in a high-powered blender with fresh cold water just to cover the cashews. Blend on high for a minute or so until smooth and creamy. (You want a thick yogurt consistency)
  3. Add in Lemon Juice and salt and blend.
Recipe Notes

Another recipe by Chef Honor Harvey.

 

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Nutrition Facts
Cashew "Sour Cream"
Amount Per Serving (28.3g)
Calories 62 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 63mg 2%
Total Carbohydrates 3.7g 1%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 1.6g 3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Cashew "Sour Cream"
Amount Per Serving (28.3g)
Calories 62 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 63mg 2%
Total Carbohydrates 3.7g 1%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 1.6g 3%
* Percent Daily Values are based on a 2000 calorie diet.
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