Nutrition Facts
Cilantro Oil
Serving Size
8 g
Amount per Serving
Calories
196
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Sodium
129
mg
6
%
Carbohydrates
18
g
6
%
Fiber
6
g
25
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8
Ingredients:
- 1 cup cilantro packed
- 1 cup extra-virgin olive oil
- 1/8 teaspoon all-purpose seasoning
Directions:
- Bring 1 quart of water to a boil. Dunk cilantro in hot water for about 5 seconds. Remove cilantro from water and rinse with cold water immediately (this is called blanching). Squeeze water from cilantro.
- Place cilantro and olive oil in a blender. Blend until smooth.
- Season with all-purpose seasoning mix.
Notes:
The oil keeps 1 week in the refrigerator or 3 months in the freezer.
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