- 1/4 cup Veganaise®
- 1/4 cup sugar-free ketchup (Nature’s Hollow brand)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4-1/2 teaspoon chili powder (I prefer ancho chili powder)
- Whisk all ingredients together in small bowl until smooth and creamy.
- Divide mixture evenly into four small sauce cups or store in an airtight container and refrigerate for future use. Sauce will last about seven to ten days.