“Sugar-LESS” Cookies

Nutrition Facts
“Sugar-LESS” Cookies
Amount per Serving
Calories
90.8
% Daily Value*
Fat
 
6.1
g
9
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
11.6
mg
4
%
Sodium
 
54
mg
2
%
Carbohydrates
 
9.9
g
3
%
Fiber
 
1.5
g
6
%
Sugar
 
3.3
g
4
%
Protein
 
2.4
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 16

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 1/3 cup maple syrup (or raw honey)
  • 2 tablespoons coconut oil melted
  • 2 tablespoons arrowroot (optional) for dusting, if you are doing cut outs
  • xylitol crystals or coconut sugar sprinkle as desired

Directions:

  • Preheat oven to 350 degrees.
  • Place dry ingredients in a large bowl and whisk together
  • Add wet ingredients EXCEPT coconut oil to dry ingredients and mix with hand held mixer
  • Turn mixer to low and slowly add coconut oil
  • For simple round cookies, drop rounded tablespoons of dough onto two parchment lined baking sheets
  • Bake for 11-13 min, or a couple minutes longer for crisper cookies

For Making Cut Outs

  • Refrigerate dough for three hours.
  • Using a fine dusting of arrowroot starch, dust two sheets of parchment paper and the dough.
  • Place the dough between the two sheets of paper and roll out into ¼ inch thickness. Remove the top sheet and use cookie cutters for desired shapes. Remove excess dough from around the cookie, but leave cookie undisturbed on parchment paper.
  • Place parchment paper with cookies (after filling the sheet with cutouts) on a baking sheet.
  • Sprinkle with xylitol crystals or coconut sugar.
  • Bake for 12- 15 minutes or until edges are browned.
  • Cool for five minutes before serving.

Notes:

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