Succulent Roasted Sweet Potatoes

Nutrition Facts
Succulent Roasted Sweet Potatoes
Serving Size
 
6 g
Amount per Serving
Calories
143
% Daily Value*
Fat
 
2
g
3
%
Sodium
 
228
mg
10
%
Carbohydrates
 
30
g
10
%
Fiber
 
4
g
17
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 6

Ingredients:

  • 3 sweet potatoes peeled and sliced in rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup raisins or cranberries

Directions:

  • Preheat oven to 400 F.
  • Place potatoes in a 13x9-inch baking dish. Drizzle with oil. Sprinkle with salt, cinnamon, and raisins. Toss to coat.
  • Arrange potatoes in rows in baking dish and roast for 35-40 minutes or until tender and golden brown.

Notes:

___________________________
Did you know that most people don't get the proper amount of Vitamin D3? Especially in the winter, this is a vitamin that the body readily converts to a hormone that is important for the brain, heart and circulation, immunity, bone, muscle, lung, joints, kidneys, and overall vitality. I take this every single day!
Click here to read more about our BrainMD Vitamin D3 5000 and add it to your cart today!
Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).

Blogs

Podcast

Supplements

Related Recipes

Shaved Brussels Salad with Maple Balsamic Dressing
Roasted Curry Citrus Chicken Thighs
Chocolate Pecan Crunch
Turkey Beet Meatballs
Chopped Kale Slaw
Jackfruit "Tuna" Dip
Celery Stick + Tahini Cheese Quick Snack
Blistered Brussels Sprouts
Chocolate-Covered Strawberry Smoothie