Moist Grainless Maple Bread

Nutrition Facts
Moist Grainless Maple Bread
Amount per Serving
Calories
636
% Daily Value*
Fat
 
47.3
g
73
%
Saturated Fat
 
6.2
g
39
%
Cholesterol
 
409
mg
136
%
Sodium
 
948
mg
41
%
Carbohydrates
 
34.8
g
12
%
Fiber
 
4.1
g
17
%
Sugar
 
25.7
g
29
%
Protein
 
18.9
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 2 small loaves

Ingredients:

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup golden flax meal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 5 eggs
  • 1/4 cup pure maple syrup
  • 1 teaspoon apple cider vinegar
  • 1/4 cup macadamia nut oil
  • 1 tablespoon vanilla extract
  • 1 zest from one lemon for a fresh citrus flavor (optional)

Directions:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix dry ingredients - almond flour, coconut flour, flax meal, baking soda and sea salt.
  • In a large bowl whisk eggs, maple syrup and apple cider vinegar together.  Add oil, vanilla and lemon zest (if desired) and blend well.
  • Add blended dry ingredients to large bowl of wet ingredients.  Mix thoroughly.
  • Pour mixture into 2 well greased mini-loaf pans. Grainless breads often bake better in mini-loaf pans.   You may line the pans with parchment paper if you wish to save clean up time. 
  • Place loaf pans in oven and bake for 25 - 30 minutes, until toothpick inserted into center of loaf comes out clean. 
  • Cool and serve.

Notes:

Makes 2 small loaves.
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