Get Smart Mahi Mahi Burger with Pineapple Salsa

Nutrition Facts
Get Smart Mahi Mahi Burger with Pineapple Salsa
Amount per Serving
Calories
257
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
40
mg
13
%
Sodium
 
336
mg
15
%
Carbohydrates
 
30
g
10
%
Fiber
 
5
g
21
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 4

Ingredients:

  • 4 4-ounces each mahi mahi fillets
  • 1 tablespoon macadamia nut oil
  • lemon pepper
  • Large romaine lettuce or grain-free/gluten-free buns
  • 1 cup fresh pineapple diced
  • 1/2 cup red bell pepper diced
  • 2 tablespoons fresh cilantro minced
  • 2 tablespoons shallots minced
  • salt and pepper to taste

Directions:

Preparation for Mahi Mahi:

  • Preheat the grill to medium-high heat.
  • Brush fillets with oil and sprinkle with lemon pepper.
  • Grill fillets for about 5 minutes per side or until mahi-mahi flakes easily when tested with fork. Serve on romaine leaves or buns that are grain-free or gluten-free, with pineapple salsa.

Preparation for Pineapple Salsa:

  • Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.

Notes:

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