Fresh Berries with Macadamia-Nut Sauce

Nutrition Facts
Fresh Berries with Macadamia-Nut Sauce
Amount per Serving
Calories
273
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Sodium
 
10
mg
0
%
Carbohydrates
 
21
g
7
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup fresh strawberries sliced
  • 1 cup fresh raspberries
  • 1/2 cup macadamia nuts
  • 2 tablespoons coconut flakes
  • 1/2 cup light coconut milk
  • 10 drops vanilla crème–flavored liquid stevia
  • 1 tablespoon raw honey (optional)
  • 1/4 cup unsweetened almond milk for thinning if necessary

Directions:

  • In a large bowl, gently toss blueberries, strawberries, and raspberries.
  • In a high-powered blender bowl, add macadamia nuts, coconut flakes, coconut milk, stevia, and honey, if using. Blend until smooth and creamy. If sauce is too thick, add 2 to 4 more tablespoons unsweetened almond milk until sauce reaches desired consistency.
  • Transfer berries to serving bowls and drizzle with nut sauce.

Notes:

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