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Zesty Aioli Sauce

Votes: 2
Rating: 3.5
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Servings

MetricUS Imperial

Ingredients

• 1/4 cup Veganaise®
• 1/4 cup sugar-free ketchup (Nature’s Hollow brand)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/4-1/2 teaspoon chili powder (I prefer ancho chili powder)

Servings MetricUS Imperial Ingredients 1/4 cup Veganaise® 1/4 cup sugar-free ketchup (Nature’s Hollow brand) 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon sea salt 1/4-1/2 teaspoon chili powder (I prefer ancho chili powder)

Votes: 2 Rating: 3.5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Whisk all ingredients together in small bowl until smooth and creamy.
2. Divide mixture evenly into four small sauce cups or store in an airtight container and refrigerate for future use. Sauce will last about seven to ten days.

Recipe Notes

Suggestion: Serve with Crafty Coconut Shrimp.

 

 

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