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Making granola takes an investment of time, but it’s a very versatile food for breakfast, snacks and dessert. When making granola I usually double or triple the recipe and freeze leftovers. When I’m in a hurry I simply combine the raw nuts and seeds with almond milk and skip the baking process.
Provides the three major curcumins which help fight physical fatigue, help maintain a healthy mood, and support cognitive functioning, while under mental strain.
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