Savory Pumpkin Herb Biscuits
Join Our Brain Warrior Tribe!
FREE ... Instant Gift, Health Tips and Recipes!
Plus you'll get free support for your journey of healing through my weekly newsletter.
Join to unlock brain healthy recipes
And receive 26% off your first order at the BrainMD store, plus my weekly newsletter.
Having support through your journey of wellness is so important. Start healing today!!
Note: If you are already subscribed, please enter your email below to verify.
Servings
Ingredients
- 1/2 cup organic cooked pumpkin (canned is fine)
- 2 tablespoons lite coconut milk
- 2 tablespoons raw honey (optional)
- 3 eggs
- 1/4 cup coconut oil melted
- 1/2 teaspoon rosemary chopped
- 1/2 teaspoon thyme chopped
- 1 cup almond flour or coconut flour
- 1/4 teaspoon salt (optional)
- 1 teaspoon baking powder
Servings
Ingredients
- 1/2 cup organic cooked pumpkin (canned is fine)
- 2 tablespoons lite coconut milk
- 2 tablespoons raw honey (optional)
- 3 eggs
- 1/4 cup coconut oil melted
- 1/2 teaspoon rosemary chopped
- 1/2 teaspoon thyme chopped
- 1 cup almond flour or coconut flour
- 1/4 teaspoon salt (optional)
- 1 teaspoon baking powder
Instructions
-
Preheat the oven to 350°
-
In a medium to large bowl, combine the pumpkin, coconut milk, honey, eggs, melted coconut oil, and herbs. Mix thoroughly.
-
In a separate small bowl, combine the almond flour, salt, and baking powder. Mix thoroughly.
-
Add dry ingredients to the bowl of wet ingredients and stir until mixed.
-
Line a baking sheet with parchment paper. Portion the dough with an ice cream scoop (for 8 equal size biscuits) onto the baking sheet.
-
Bake for 20-30 minutes (biscuits) or 11-15 min (cookies), until lightly browned and firm.
-
Serve warm and enjoy!
Servings |
|
Ingredients
- 1/2 cup organic cooked pumpkin (canned is fine)
- 2 tablespoons lite coconut milk
- 2 tablespoons raw honey (optional)
- 3 eggs
- 1/4 cup coconut oil melted
- 1/2 teaspoon rosemary chopped
- 1/2 teaspoon thyme chopped
- 1 cup almond flour or coconut flour
- 1/4 teaspoon salt (optional)
- 1 teaspoon baking powder
Ingredients
|
Instructions
- Preheat the oven to 350°
- In a medium to large bowl, combine the pumpkin, coconut milk, honey, eggs, melted coconut oil, and herbs. Mix thoroughly.
- In a separate small bowl, combine the almond flour, salt, and baking powder. Mix thoroughly.
- Add dry ingredients to the bowl of wet ingredients and stir until mixed.
- Line a baking sheet with parchment paper. Portion the dough with an ice cream scoop (for 8 equal size biscuits) onto the baking sheet.
- Bake for 20-30 minutes (biscuits) or 11-15 min (cookies), until lightly browned and firm.
- Serve warm and enjoy!
Nutrition Facts
Savory Pumpkin Herb Biscuits
Amount Per Serving (8g)
Calories 196.4
Calories from Fat 147
% Daily Value*
Total Fat 16.3g
25%
Saturated Fat 8g
40%
Cholesterol 69.8mg
23%
Sodium 124.1mg
5%
Total Carbohydrates 7.5g
3%
Dietary Fiber 1.7g
7%
Sugars 4.2g
Protein 5.5g
11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Savory Pumpkin Herb Biscuits
Amount Per Serving (8g)
Calories 196.4
Calories from Fat 147
% Daily Value*
Total Fat 16.3g
25%
Saturated Fat 8g
40%
Cholesterol 69.8mg
23%
Sodium 124.1mg
5%
Total Carbohydrates 7.5g
3%
Dietary Fiber 1.7g
7%
Sugars 4.2g
Protein 5.5g
11%
* Percent Daily Values are based on a 2000 calorie diet.