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Peaceful Asian Pear Salad

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Servings

MetricUS Imperial

Ingredients

• 1/4 cup macadamia nut oil
• 1 teaspoon honey (agave or rice syrup for vegans)
• 1/2 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• salt and pepper to taste
• 8 cups argula
• 1 Asian pear cored and thinly sliced
• 1/4 cup pecans

Servings MetricUS Imperial Ingredients 1/4 cup macadamia nut oil 1 teaspoon honey (agave or rice syrup for vegans) 1/2 teaspoon Dijon mustard 1 tablespoon apple cider vinegar salt and pepper to taste 8 cups argula 1 Asian pear cored and thinly sliced 1/4 cup pecans

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a small bowl, combine the macadamia nut oil, honey, mustard, and vinegar.
2. Season with salt and pepper, then set aside.
3. On a large plate, arrange arugula and top with pear and pecans.
4. Drizzle the dressing over the salad when ready to eat.
5. Top with shrimp and serve.

Recipe Notes

 

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