Crepes made with almond meal and gluten-free flour are heavier and a little trickier to turn. If you have trouble, try using a little nonstick spray on your skillet. These crepes are worth the effort. They taste great and are much healthier! Stack the crepes on a plate as you finish them. As you get better at making them, you may choose to make two at a time! You may also use parchment paper between them to prevent sticking and to keep them warm if you choose, or you can quickly reheat them before serving (as restaurants do).
Focus & EnergyClean energy! Boost focus, energy, and endurance – without the jitters or a caffeine crash. Get 21% OFF with coupon code TANA21 at checkout.
Challenging Gary Busey’s Memory Pt. 3 with Gary Busey ... Listen now on The Brain Warrior's Way Podcast.
Get Your Cookbook TODAY!