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Crepes made with almond meal and gluten-free flour are heavier and a little trickier to turn. If you have trouble, try using a little nonstick spray on your skillet. These crepes are worth the effort. They taste great and are much healthier! Stack the crepes on a plate as you finish them. As you get better at making them, you may choose to make two at a time! You may also use parchment paper between them to prevent sticking and to keep them warm if you choose, or you can quickly reheat them before serving (as restaurants do).
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