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Be sure you use a firm “no-stir” brand of almond butter or seed butter. Most other nut butters are oily and separate. If it is too oily, it will bleed through the chocolate and cause the cups to fall apart. Also, keeping the cups small will make them easier to work with.
The chocolate that I use called "Brain In Love" can be found here.
This is my husband's, Dr. Amen's, recipe. This chocolate is sugar free, gluten free, dairy free, cholesterol free, non GMO and good for your brain and body! Who said eating chocolate was bad for you. It's all about the type of chocolate you eat. You should always eat foods that love you back and this Brain In Love chocolate bar does just that.
Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).
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