Nutrition Facts
Moist Grainless Maple Bread
Amount per Serving
Calories
636
% Daily Value*
Fat
47.3
g
73
%
Saturated Fat
6.2
g
39
%
Cholesterol
409
mg
136
%
Sodium
948
mg
41
%
Carbohydrates
34.8
g
12
%
Fiber
4.1
g
17
%
Sugar
25.7
g
29
%
Protein
18.9
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 2 small loaves
Ingredients:
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup golden flax meal
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 5 eggs
- 1/4 cup pure maple syrup
- 1 teaspoon apple cider vinegar
- 1/4 cup macadamia nut oil
- 1 tablespoon vanilla extract
- 1 zest from one lemon for a fresh citrus flavor (optional)
Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix dry ingredients - almond flour, coconut flour, flax meal, baking soda and sea salt.
- In a large bowl whisk eggs, maple syrup and apple cider vinegar together. Add oil, vanilla and lemon zest (if desired) and blend well.
- Add blended dry ingredients to large bowl of wet ingredients. Mix thoroughly.
- Pour mixture into 2 well greased mini-loaf pans. Grainless breads often bake better in mini-loaf pans. You may line the pans with parchment paper if you wish to save clean up time.
- Place loaf pans in oven and bake for 25 - 30 minutes, until toothpick inserted into center of loaf comes out clean.
- Cool and serve.
Notes:
Makes 2 small loaves.
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