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Macadamia Crusted Mahi Mahi

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Servings

MetricUS Imperial

Ingredients

• 1/2 cup macadamia nuts
• 2 tablespoons no-salt-added vegetable broth
• 2 garlic cloves
• 1/2 teaspoon chili powder
• 1 tablespoon pure maple syrup
• 1 tablespoon macadamia nut oil
• 4 6-8 ounces each mahi mahi fillets

Servings MetricUS Imperial Ingredients 1/2 cup macadamia nuts 2 tablespoons no-salt-added vegetable broth 2 garlic cloves 1/2 teaspoon chili powder 1 tablespoon pure maple syrup 1 tablespoon macadamia nut oil 4 6-8 ounces each mahi mahi fillets

Votes: 1 Rating: 3 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat broiler. If your broiler has more than one heat setting, set to lower setting. Line a baking sheet with foil.
2. In a food processor, combine nuts, broth, garlic, chili powder, maple syrup, and macadamia nut oil. Process until mixture is well blended and fine, but not pasty.
3. Smooth a thin coat of macadamia spread over one side of each mahi mahi fillet.
4. Place each fillet in the baking dish with the crusted side up.
5. Place fish on middle tray of oven and broil until crust is golden brown and fish flakes easily, about 12 minutes.

Recipe Notes

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