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Servings
Ingredients
- 2 tablespoons coconut oil
- 1 bay leaf
- 2 celery stalks sliced
- 2 leeks cut in half moons (white parts only)
- 1 carrot peeled and diced
- 1 parsnip peeled and diced
- 2 4-6 ounces each chicken breasts boneless, skinless, cut in cubes
- 1 cup water
- 5 cups vegetable broth
- 1 1/2 cups green cabbage shredded
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Servings
Ingredients
- 2 tablespoons coconut oil
- 1 bay leaf
- 2 celery stalks sliced
- 2 leeks cut in half moons (white parts only)
- 1 carrot peeled and diced
- 1 parsnip peeled and diced
- 2 4-6 ounces each chicken breasts boneless, skinless, cut in cubes
- 1 cup water
- 5 cups vegetable broth
- 1 1/2 cups green cabbage shredded
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
-
In a large pot, heat oil over medium-high heat. Add bay leaf, celery, leeks, carrot, and parsnip, and sauté for 2-3 minutes, stirring frequently.
-
Add chicken and cook for 4 more minutes.
-
Stir in water and vegetable broth. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
-
Add cabbage, and simmer for 5 minutes. Season with salt and pepper as desired.
-
Top with parsley and serve hot.
Recipe Notes
Soups are a favorite in the Amen household. This one is a perfectly satisfying meal for a snowy day—or any day for that matter! Boost your immunity and your mood. Find out more about the healing qualities of Chicken Soup here.
___________________________
Did you know that most people don't get the proper amount of Vitamin D3? Especially in the winter, this is a vitamin that the body readily converts to a hormone that is important for the brain, heart and circulation, immunity, bone, muscle, lung, joints, kidneys, and overall vitality. I take this every single day!
Click here to read more about our BrainMD Vitamin D3 5000 and add it to your cart today!
Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).
| Servings |
|
- 2 tablespoons coconut oil
- 1 bay leaf
- 2 celery stalks sliced
- 2 leeks cut in half moons (white parts only)
- 1 carrot peeled and diced
- 1 parsnip peeled and diced
- 2 4-6 ounces each chicken breasts boneless, skinless, cut in cubes
- 1 cup water
- 5 cups vegetable broth
- 1 1/2 cups green cabbage shredded
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Ingredients
|
- In a large pot, heat oil over medium-high heat. Add bay leaf, celery, leeks, carrot, and parsnip, and sauté for 2-3 minutes, stirring frequently.
- Add chicken and cook for 4 more minutes.
- Stir in water and vegetable broth. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
- Add cabbage, and simmer for 5 minutes. Season with salt and pepper as desired.
- Top with parsley and serve hot.
Soups are a favorite in the Amen household. This one is a perfectly satisfying meal for a snowy day—or any day for that matter! Boost your immunity and your mood. Find out more about the healing qualities of Chicken Soup here.
___________________________
Did you know that most people don't get the proper amount of Vitamin D3? Especially in the winter, this is a vitamin that the body readily converts to a hormone that is important for the brain, heart and circulation, immunity, bone, muscle, lung, joints, kidneys, and overall vitality. I take this every single day!
Click here to read more about our BrainMD Vitamin D3 5000 and add it to your cart today!
Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).
