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| Servings |
Ingredients
- 4 4 ounces each mahi mahi fillets
- 1 tablespoon macadamia nut oil
- lemon pepper
- Large romain/iceberg lettuce or Oroweat Multi-Grain Sandwich Thins® (only 100 calories)
- 1 cup fresh pineapple diced
- 1/2 cup red bell pepper diced
- 2 tablespoons fresh cilantro minced
- 2 tablespoons shallots minced
- salt and pepper to taste
Ingredients
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Instructions
Preparation for Mahi Mahi:
- Preheat the grill to medium-high heat.
- Brush fillets with oil and sprinkle with lemon pepper.
- Grill fillets for about 5 minutes per side or until mahi mahi flakes easily when tested with fork. Serve on romaine leaves or buns with pineapple salsa.
Preparation for Pineapple Salsa:
- Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.
Recipe Notes
