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Get Smart Mahi Mahi Burger with Pineapple Salsa

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Servings

MetricUS Imperial

Ingredients

• 4 4-ounces each mahi mahi fillets
• 1 tablespoon macadamia nut oil
• lemon pepper
• Large romaine lettuce or grain-free/gluten-free buns
• 1 cup fresh pineapple diced
• 1/2 cup red bell pepper diced
• 2 tablespoons fresh cilantro minced
• 2 tablespoons shallots minced
• salt and pepper to taste

Servings MetricUS Imperial Ingredients 4 4-ounces each mahi mahi fillets 1 tablespoon macadamia nut oil lemon pepper Large romaine lettuce or grain-free/gluten-free buns 1 cup fresh pineapple diced 1/2 cup red bell pepper diced 2 tablespoons fresh cilantro minced 2 tablespoons shallots minced salt and pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

Preparation for Mahi Mahi:

1. Preheat the grill to medium-high heat.
2. Brush fillets with oil and sprinkle with lemon pepper.
3. Grill fillets for about 5 minutes per side or until mahi-mahi flakes easily when tested with fork. Serve on romaine leaves or buns that are grain-free or gluten-free, with pineapple salsa.

Preparation for Pineapple Salsa:

1. Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.

Recipe Notes

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