Nutrition Facts
Fresh Berries with Macadamia-Nut Sauce
Amount per Serving
Calories
273
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
25
%
Sodium
10
mg
0
%
Carbohydrates
21
g
7
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8
Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh strawberries sliced
- 1 cup fresh raspberries
- 1/2 cup macadamia nuts
- 2 tablespoons coconut flakes
- 1/2 cup light coconut milk
- 10 drops vanilla crème–flavored liquid stevia
- 1 tablespoon raw honey (optional)
- 1/4 cup unsweetened almond milk for thinning if necessary
Directions:
- In a large bowl, gently toss blueberries, strawberries, and raspberries.
- In a high-powered blender bowl, add macadamia nuts, coconut flakes, coconut milk, stevia, and honey, if using. Blend until smooth and creamy. If sauce is too thick, add 2 to 4 more tablespoons unsweetened almond milk until sauce reaches desired consistency.
- Transfer berries to serving bowls and drizzle with nut sauce.
Notes:
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