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Fresh Berries with Macadamia-Nut Sauce

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Servings

MetricUS Imperial

Ingredients

• 1 cup fresh blueberries
• 1 cup fresh strawberries sliced
• 1 cup fresh raspberries
• 1/2 cup macadamia nuts
• 2 tablespoons coconut flakes
• 1/2 cup light coconut milk
• 10 drops vanilla crème–flavored liquid stevia
• 1 tablespoon raw honey (optional)
• 1/4 cup unsweetened almond milk for thinning if necessary

Servings MetricUS Imperial Ingredients 1 cup fresh blueberries 1 cup fresh strawberries sliced 1 cup fresh raspberries 1/2 cup macadamia nuts 2 tablespoons coconut flakes 1/2 cup light coconut milk 10 drops vanilla crème–flavored liquid stevia 1 tablespoon raw honey (optional) 1/4 cup unsweetened almond milk for thinning if necessary

Votes: 1 Rating: 1 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large bowl, gently toss blueberries, strawberries, and raspberries.
2. In a high-powered blender bowl, add macadamia nuts, coconut flakes, coconut milk, stevia, and honey, if using. Blend until smooth and creamy. If sauce is too thick, add 2 to 4 more tablespoons unsweetened almond milk until sauce reaches desired consistency.
3. Transfer berries to serving bowls and drizzle with nut sauce.

Recipe Notes

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