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Crunchy Chocolate Mint Thins

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Print Recipe
Crunchy Chocolate Mint Thins
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Servings
peices
Ingredients
  • 14 Brain In Love Chocolate Bars* (or 16oz chocolate sweetened with stevia or erythritol)
  • 1/4 cup coconut oil
  • 1/2 cup raw cacao nibs
  • 1/2 teaspoon salt
  • 2 teaspoons peppermint oil
  • 1 teaspoon vanilla extract
Servings
peices
Ingredients
  • 14 Brain In Love Chocolate Bars* (or 16oz chocolate sweetened with stevia or erythritol)
  • 1/4 cup coconut oil
  • 1/2 cup raw cacao nibs
  • 1/2 teaspoon salt
  • 2 teaspoons peppermint oil
  • 1 teaspoon vanilla extract
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Line a standard cookie baking sheet with parchment paper.
  2. Melt the chocolate with the coconut oil in a sauce pan over low heat while constantly stirring (OR in a glass container in the microwave for about 1 minute) and stir to melt in any bits of unmelted chocolate until smooth.
  3. Remove from heat and fold in the cacao nibs, salt, peppermint oil, and vanilla.
  4. Poor the mixture on the parchment lined cookie sheet to create a thin layer. Use a rubber spatula to distribute the cacao nibs evenly.
  5. Place the cookie sheet in the freezer at least 15 minutes or until solid.
  6. Cut with a knife to create about 24 squares OR break into crunchy pieces with your hand. Keep pieces in a sealed container in the freezer until ready to eat (they will become very soft at room temperature).
Recipe Notes

* Brain In Love Chocolate Bars available here.

 

Another recipe by Chef Honor Harvey.

 

Nutrition Facts
Crunchy Chocolate Mint Thins
Amount Per Serving
Calories 122.3 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7.8g 39%
Cholesterol 0mg 0%
Sodium 31.2mg 1%
Total Carbohydrates 10.9g 4%
Dietary Fiber 6.3g 25%
Sugars 0g
Protein 1.2g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Crunchy Chocolate Mint Thins
Amount Per Serving
Calories 122.3 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7.8g 39%
Cholesterol 0mg 0%
Sodium 31.2mg 1%
Total Carbohydrates 10.9g 4%
Dietary Fiber 6.3g 25%
Sugars 0g
Protein 1.2g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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