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Instructions
- Bring 1 quart of water to a boil. Dunk cilantro in hot water for about 5 seconds. Remove cilantro from water and rinse with cold water immediately (this is called blanching). Squeeze water from cilantro.
- Place cilantro and olive oil in a blender. Blend until smooth.
- Season with all-purpose seasoning mix.
Recipe Notes
The oil keeps 1 week in the refrigerator or 3 months in the freezer.
