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Chunky Monkey Frozen Bananas

Votes: 3
Rating: 4
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Servings

MetricUS Imperial

Ingredients

FROZEN BANANA INGREDIENTS:

• 1/2 cup chocolate sauce
• 2 bananas slightly green, peeled
• 1/4 cup cashews finely chopped (or shredded coconut)
• 4 popsicle sticks

CHOCOLATE SAUCE INGREDIENTS:

• 1 cup raw cacao powder
• 1 cup unsweetened almond milk
• 4 tablespoons raw, unfiltered honey or pure maple syrup
• 1 dropper full of chocolate-flavored liquid stevia
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons coconut oil
• 1/2 teaspoon cinnamon

Servings MetricUS Imperial Ingredients FROZEN BANANA INGREDIENTS: 1/2 cup chocolate sauce 2 bananas slightly green, peeled 1/4 cup cashews finely chopped (or shredded coconut) 4 popsicle sticks CHOCOLATE SAUCE INGREDIENTS: 1 cup raw cacao powder 1 cup unsweetened almond milk 4 tablespoons raw, unfiltered honey or pure maple syrup 1 dropper full of chocolate-flavored liquid stevia 1/2 teaspoon pure vanilla extract 2 tablespoons coconut oil 1/2 teaspoon cinnamon

Votes: 3 Rating: 4 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

Frozen Banana Preparation:

1. Cover a small tray with wax paper.
2. Cut bananas in half and insert popsicle sticks in cut end of each banana.
3. Put chocolate sauce in an open, flat saucer so it’s easy to dip and roll the bananas.
4. Put nuts or coconut in a similar type of dish.
5. Holding the stick, dip each banana into the chocolate sauce, rolling and coating the entire banana.
6. Immediately dip the bananas in the nuts or coconut, rolling to coat the chocolate with the topping of your choice.
7. Lay coated bananas on wax paper and place tray in freezer for at least 20 minutes to allow chocolate to set.

Preparation for Chocolate Sauce:

1. Place all ingredients in a high-powered blender bowl. Blend until smooth and creamy.
2. Transfer to a squeeze bottle for immediate use, or seal in an airtight container and refrigerate for later use. Sauce will store for over a week.

Recipe Notes

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