Chocolate Pecan Crunch

Join Our Brain Warrior Tribe!

Get access to Personal Blog Topics, Health Tips, Recipes, and Invitations to Exclusive Events!
Plus you'll receive a special gift!
     
Facebook
Facebook
Twitter
Visit Us
LinkedIn
Pinterest
Pinterest
Instagram
RSS
YouTube
YouTube
Follow by Email

Print Recipe
Chocolate Pecan Crunch
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Servings
squares
Ingredients
  • 1 cup pecans chopped
  • 1/2 cup coconut oil
  • 1/4 cup cacao nibs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 7 Brain In Love Chocolate Bars* broken into pieces (or 9oz chocolate chips sweetened with stevia or erythritol)
  • 1/2 teaspoon English toffee stevia liquid
Servings
squares
Ingredients
  • 1 cup pecans chopped
  • 1/2 cup coconut oil
  • 1/4 cup cacao nibs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 7 Brain In Love Chocolate Bars* broken into pieces (or 9oz chocolate chips sweetened with stevia or erythritol)
  • 1/2 teaspoon English toffee stevia liquid
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Line a half cookie sheet with parchment paper.
  2. Gather and measure all ingredients for quick mixing.
  3. In a medium sauté pan, on medium heat, melt the coconut oil with the chopped pecans. Stir with wooden spoon while pecans begin to toast (this will happen quickly and can be burnt instantly, so watch carefully). When they begin to changing to a golden color and smell toasty, remove from heat immediately.
  4. Quickly fold in chocolate, vanilla, salt and cacao nibs.
  5. Mix until melted and add English toffee stevia (if you don’t have this available, the other ingredients are delicious without it … but the stevia amps up the toffee flavor).
  6. Spread mixture onto parchment lined half sheet pan and place in freezer at least 15 minutes or until cold and solid.
  7. Cut into 26 squares or break into pieces by hand.
  8. Store in an air tight container in the freezer as they do melt at room temperature.
Recipe Notes

Brain in Love Chocolate (Case) - 24 Bars
You can now finally enjoy brain-healthy chocolate with these sugar-free, gluten-free, dairy-free, cholesterol-free, and non-GMO bars.

 

 

Empath & Empathy: The Surprising Difference, with Dr. Judith Orloff ... Listen now on The Brain Warrior's Way Podcast.

 

 

 

Nutrition Facts
Chocolate Pecan Crunch
Amount Per Serving
Calories 111 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 6.9g 35%
Cholesterol 0mg 0%
Sodium 23.6mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 4.6g 18%
Sugars 0.1g
Protein 1.4g 3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chocolate Pecan Crunch
Amount Per Serving
Calories 111 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 6.9g 35%
Cholesterol 0mg 0%
Sodium 23.6mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 4.6g 18%
Sugars 0.1g
Protein 1.4g 3%
* Percent Daily Values are based on a 2000 calorie diet.

More recipes...