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Beet Street Chicken Tacos

Votes: 14
Rating: 3.29
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Servings

MetricUS Imperial

Ingredients

• Beet & Cauliflower Tortillas (see recipe on this website)
• 1 lb chicken thighs (no skin / no bone - organic, antibiotic free, hormone free, free range)
• 1 teaspoon smoked paprika
• 1 teaspoon ancho chile
• 1 teaspoon oregano
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 2 tablespoons macadamia nut oil
• 1 large yellow onion (about 2 cups minced)
• 2 limes juiced (about 1/4 cup juice)
• salt & pepper to taste

Servings MetricUS Imperial Ingredients Beet & Cauliflower Tortillas (see recipe on this website) 1 lb chicken thighs (no skin / no bone - organic, antibiotic free, hormone free, free range) 1 teaspoon smoked paprika 1 teaspoon ancho chile 1 teaspoon oregano 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon turmeric 1 teaspoon cinnamon 2 tablespoons macadamia nut oil 1 large yellow onion (about 2 cups minced) 2 limes juiced (about 1/4 cup juice) salt & pepper to taste

Votes: 14 Rating: 3.29 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Prepare the Beet & Cauliflower Tortillas. While they are baking, prepare the filling.
2. Chop the chicken thighs into small pieces (minced).
3. In a small bowl combine and blend all spices: smoked paprika, ancho chile, oregano, coriander, cumin, onion powder, garlic powder, turmeric, cinnamon.
4. In a hot sauté pan, cook the onions with 1 Tbsp macadamia nut oil until lightly caramelized.
5. Turn the heat down and add your spices. Cook just 20 seconds or so to lightly toast (any longer may burn them).
6. Add the chicken thighs and stir to coat with the spice and onion mix, turn the heat back up to medium-high. Add the other 1 Tbsp of macadamia nut oil. Stir occasionally until fully cooked and a little crispy, about 8-10 minute, less depending on how hot your pan is. Finish with lime juice.

Options:

1. Stir the juices from the beet cauliflower tortillas into the meat to create delicious sauce.
2. Serve with your favorite hot sauces, salsas, guacamole, dairy-free cashew sour “cream”, lettuces, radishes, cilantro, green onions, lime wedges, etc.
3. Add cayenne or chipotle to your spice mix for some heat and added health benefits.

Recipe Notes

Enjoy with Beet & Cauliflower Tortillas and your favorite condiments - try my Cashew Sour Cream.

 

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