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Antiox Detox Chopped Salad

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Servings

MetricUS Imperial

Ingredients

• 1 green apple cored and diced
• 1/2 cup pomegranate seeds
• 2 cups kale finely chopped
• 4 cups mixed greens
• 1/2 cup raw walnuts chopped
• 2 persian cucumber thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon curcumin
• 1 garlic clove minced
• 1 avocado diced
• 1 teaspoon xylitol or raw unfiltered honey* (optional)

Servings MetricUS Imperial Ingredients 1 green apple cored and diced 1/2 cup pomegranate seeds 2 cups kale finely chopped 4 cups mixed greens 1/2 cup raw walnuts chopped 2 persian cucumber thinly sliced 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon curcumin 1 garlic clove minced 1 avocado diced 1 teaspoon xylitol or raw unfiltered honey* (optional)

Votes: 1 Rating: 1 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large salad bowl, combine apple, pomegranate seeds, kale, mixed greens, walnuts, and cucumber.
2. In a small bowl, combine olive oil, red wine vinegar, curcumin, garlic, and xylitol or raw, unfiltered honey*, if using. Whisk until well blended.
3. Combine with salad mixture and toss well.
4. Divide evenly among 4 plates.
5. Top with avocado.

Recipe Notes

Please do not feed raw unfiltered honey to children under age 2. You would need to use pasteurized honey in this case.

 

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