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Amen Holiday Stuffing

Votes: 6
Rating: 4.5
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Servings

MetricUS Imperial

Ingredients

• 1 tbsp ghee or grass fed butter
• 4 cups of butternut squash peeled and cubed
• 1 medium onion diced
• 1 apple diced
• 4 stalks celery diced
• 2 cloves garlic minced
• 1 teaspoon salt and pepper to taste, about 1/2 each
• 1 lb extra lean ground turkey or bison
• 1 tablespoon fresh rosemary finely chopped
• 1 tablespoon fresh thyme finely chopped
• 1 tablespoon fresh sage finely chopped
• 2 cups walnuts finely chopped
• 1 cup pomegranate seeds (optional)
• 2 eggs beaten (optional for richer stuffing)
• 1 cup almond flour (optional for richer stuffing)
• 1/2 cup chicken broth (optional for richer stuffing)

Servings MetricUS Imperial Ingredients 1 tbsp ghee or grass fed butter 4 cups of butternut squash peeled and cubed 1 medium onion diced 1 apple diced 4 stalks celery diced 2 cloves garlic minced 1 teaspoon salt and pepper to taste, about 1/2 each 1 lb extra lean ground turkey or bison 1 tablespoon fresh rosemary finely chopped 1 tablespoon fresh thyme finely chopped 1 tablespoon fresh sage finely chopped 2 cups walnuts finely chopped 1 cup pomegranate seeds (optional) 2 eggs beaten (optional for richer stuffing) 1 cup almond flour (optional for richer stuffing) 1/2 cup chicken broth (optional for richer stuffing)

Votes: 6 Rating: 4.5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat oven to 375 degrees F.
2. Melt the ghee or butter in a large skillet placed over medium-high heat. Sauté the butternut squash, onion, apple, celery, and garlic for about 10 minutes, and season to taste with salt and pepper. Remove from pan and set aside.
3. Add turkey to the pan and sauté for about 2 minutes. Add a bit more ghee if necessary.
4. Add herbs, walnuts, and season with salt and pepper. Mix well.
5. Remove meat from heat. The meat should still be somewhat pink. The meat will finish cooking in the oven.
6. In a large bowl, combine squash, meat mixture. Add optional ingredients (pomegranate seeds, eggs, almond flour and chicken broth) as desired. Mix thoroughly.
7. Put the mixture in a baking dish and bake uncovered for 30 to 45 minutes or until squash is tender.

Recipe Notes

This delicious, healthier version of traditional stuffing is a favorite in our house. It’s so complete that we often eat it as a main course, topped with a bit of gravy and a big salad. Make this a vegan stuffing by increasing the amount of squash, apple, and nuts and eliminating the meat.

 

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