My Brain Made Me Eat It!
A study published in the American Journal of Clinical Nutrition shows that 8.4 percent of 134,000 women enrolled in the long-running Nurses’ Health Study may be addicted to food. The researchers from the University of Michigan and the Harvard School of Public Health reported that these were women, ages 45 and 64, whose addictions were […]
Positively Sweet Potatoes
Can you name the most popular vegetable in the United States? OK, the title of this blog gives away the answer. Americans LOVE potatoes – French fries, mashed (with or without gravy), slivered into chips, baked and served with gobs of butter or sour cream or both, au gratin . The potato people are very […]
Wild About Asparagus
Spring is coming, and so is asparagus. Once a harbinger of spring, asparagus is now widely available year round, but it is best when you can find it locally grown (or from your own garden if you’re lucky enough to have one). I was reminded of asparagus as a spring vegetable when I came across […]
