* Percent Daily Values are based on a 2000 calorie diet.
2(4 to 6 ounces)chicken breastsboneless, skinless
1teaspoonapple cider vinegar
4cupslettuce or other greens
Preheat the grill to medium-high heat.
Season chicken with salt and pepper as desired.
Cook chicken 7-10 minutes on each side or until the juices run clear. Let it cool.
In a medium bowl, mix Vegenaise®, vinegar, and cinnamon.
Dice chicken into large chunks.
Add chicken, apple, and raisins and pecans to dressing mixture.
Toss gently to coat. Season with salt and pepper if needed.
Refrigerate for 2 hours. Serve on a bed of your favorite greens.
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