Avocado gelato? Yes, it may sound a bit weird, but I haven’t met a kid yet who doesn’t LOVE it. Avocado gelato is a lower-sugar, lighter-calorie adaptation of a recipe from my friend Jenny Ross, who owns the raw food restaurant 118 Degrees. Raw, live, and luscious!
In a blender, mix all the ingredients except coconut flakes. Blend until creamy and smooth. Mixture should be very thick!
Sprinkle coconut over the top.
Place cake pan or cookie sheet in freezer for at least 2 hours until frozen.
Serve as a frozen treat. They taste like Fudgesicles!