* Percent Daily Values are based on a 2000 calorie diet.
Yield: 6
Ingredients:
2cupsorganic edamame (soy beans)
2cupsblack beanspresoaked and cooked
2cupsjicamapeeled and diced
1largeripe mangopeeled and diced
1/2cupscallionschopped
1cupred bell peppersdiced
1tablespoonfresh cilantrofinely chopped
1teaspoonground cumin
1/2teaspooncayenne pepper
1/4cuplemon juice
1/2avocadopitted and thinly sliced
6large iceberg or butter lettuce leaves
Directions:
Mix edamame, beans, jicama, mango, scallions, bell peppers, and cilantro together in a large bowl.
Mix cumin, pepper, and lemon juice together in a small bowl so that spices are evenly mixed.
Toss salad with lemon juice mixture in the large bowl so that the dressing covers salad evenly.
Transfer salad to a serving platter and place avocado slices evenly across the top.
Arrange lettuce leaves on plates and scoop salad mix into lettuce cups.
Refrigerate until ready to serve.
Notes:
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