In a bowl, mix sea salt, pepper, garlic powder, and almond meal and blend well with a fork.
Dip the chicken pieces in the egg, coating both sides. Immediately dredge in the almond meal mixture, covering both sides completely.
Place chicken on a baking sheet. Cook for about 12 minutes, being sure to turn chicken over after 6 minutes.
Allow to cool for several minutes if serving to children.
For Crispy Tenders:
Chicken tenders will not be crispy. If you are used to fried chicken tenders, you may want to finish with this extra step.
Heat 2 teaspoons of coconut oil in a large skillet over medium-high heat. When skillet is hot, add half of the baked tenders to the skillet. Cook for about 30-60 seconds per side, depending on desired crispiness.
Remove tenders and repeat process for remaining chicken tenders.
Honey Mustard Sauce:
Consider serving with a honey mustard sauce.
Mix 1 tablespoon of gluten-free mustard with 1 teaspoon of raw, unfiltered honey*.
Notes:
*Raw, unfiltered honey is not appropriate for children under 2 years of age. Use pasteurized honey in recipes that will be fed to children under 2.___________________________If you are looking for a clean and fast-acting energy source for peak brain and body performance, you need to try our Brain MCT energy supplement. This is a liquid that can also assist with maintaining a stable weight. By enhancing satiety, which restrains appetite and promotes fat burning, MCT can be helpful for curbing unhealthy eating and stabilizing body weight.You can find this product here.Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).