* Percent Daily Values are based on a 2000 calorie diet.
Yield: 4
Ingredients:
44-ounces eachmahi mahi fillets
1tablespoonmacadamia nut oil
lemon pepper
Large romaine lettuce or grain-free/gluten-free buns
1cupfresh pineapplediced
1/2cupred bell pepperdiced
2tablespoonsfresh cilantrominced
2tablespoonsshallotsminced
salt and pepper to taste
Directions:
Preparation for Mahi Mahi:
Preheat the grill to medium-high heat.
Brush fillets with oil and sprinkle with lemon pepper.
Grill fillets for about 5 minutes per side or until mahi-mahi flakes easily when tested with fork. Serve on romaine leaves or buns that are grain-free or gluten-free, with pineapple salsa.
Preparation for Pineapple Salsa:
Mix pineapple, red bell pepper, cilantro, and shallots, and season with salt and pepper.
Notes:
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