Preheat oven to 400 degrees F. Lightly oil two cookie sheets.
In a small bowl mix together oil (may need to be melted), cumin, paprika, chili powder, salt, pepper, and garlic.
Place eggplant, zucchini, squash, bell pepper, and onion on cookie sheets and lightly brush with oil mixture.
Place in oven and roast for 20-25 minutes or until eggplant is tender. Be sure to turn vegetables at least once.
Meanwhile heat tortillas and make salsa. Heat tortillas by wrapping in foil and placing in warm oven for 5-8 minutes. Do not overheat or they will crack and fall apart.
Heat beans and place in serving bowl.
Arrange vegetables separately on a serving platter and serve hot. Place avocado, tomatoes, and cabbage on a serving tray.
Serve warm vegetables, cold vegetables, salsa, and beans together.