* Percent Daily Values are based on a 2000 calorie diet.
Yield: 4
Ingredients:
1/2cupmacadamia nuts
2tablespoonsno-salt-added vegetable broth
2garlic cloves
1/2teaspoonchili powder
1tablespoonpure maple syrup
1tablespoonmacadamia nut oil
46-8 ounces eachmahi mahi fillets
Directions:
Preheat broiler. If your broiler has more than one heat setting, set to lower setting. Line a baking sheet with foil.
In a food processor, combine nuts, broth, garlic, chili powder, maple syrup, and macadamia nut oil. Process until mixture is well blended and fine, but not pasty.
Smooth a thin coat of macadamia spread over one side of each mahi mahi fillet.
Place each fillet in the baking dish with the crusted side up.
Place fish on middle tray of oven and broil until crust is golden brown and fish flakes easily, about 12 minutes.
Notes:
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