* Percent Daily Values are based on a 2000 calorie diet.
Yield: 4
Ingredients:
1/2cupcilantro
3tablespoonsfresh orange juice
1limejuiced
1/4cupolive oil
salt and pepper to taste
4cupskaleshredded
2orangespeeled and sectioned
3/4cupjicamapeeled and diced
1/2cuppumpkin seeds
Directions:
In a blender, place cilantro, orange juice, and lime juice. Pulse until cilantro is finely chopped.
With the blender running, slowly drizzle olive oil into the blender in a steady stream until blended well. Season with salt and pepper.
In a large bowl, mix shredded kale, orange sections, and jicama.
Pour the dressing over the kale mixture and toss to coat. Mix in seeds.
Refrigerate for 30 minutes before serving.
Notes:
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