* Percent Daily Values are based on a 2000 calorie diet.
2cara cara or navel oranges1 juiced for dressing and 1 peeled and diced for salad
1tablespoontoasted sesame oil
2tablespoonstoasted sesame seeds
2tablespoonsraw pecansroughly chopped
3cupschickengrilled or baked free-range, hormone-free, antibiotic-free, chopped
Place kale and cilantro in large bowl.
In small bowl, whisk together the juice of 1 orange, sea salt, ground pepper, honey and sesame oil. Whisk until blended.
Toss diced orange, raisins, sesame seeds, pecans and dressing with the kale and cilantro. Refrigerate for 30 minutes prior to serving.
Serve salad on plates and top with chicken. Enjoy!
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