* Percent Daily Values are based on a 2000 calorie diet.
Yield: 4
Ingredients:
4fresh wild salmon fillets4-6 ounces each
1tablespooncoconut oil
1tablespoonfresh basilchopped
salt and pepperto taste
Directions:
Preheat a large nonstick skillet over medium heat for 2 to 3 minutes.
Brush the fish with a small amount of oil on each side.
Sear the salmon for about 2 minutes. Turn and sear for another 2 to 3 minutes on the other side. You may turn again and cook for another couple of minutes, or remove salmon from the heat, depending on desired doneness and thickness of fillets. Be careful not to overcook or the salmon will taste dry.
Garnish with fresh basil. Sprinkle with salt and pepper, to taste.
Notes:
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