* Percent Daily Values are based on a 2000 calorie diet.
Yield: 8
Ingredients:
1/2cuporganic cooked pumpkin(canned is fine)
2tablespoonslite coconut milk
2tablespoonsraw honey(optional)
3eggs
1/4cupcoconut oilmelted
1/2teaspoonrosemarychopped
1/2teaspoonthymechopped
1cupalmond flouror coconut flour
1/4teaspoonsalt(optional)
1teaspoonbaking powder
Directions:
Preheat the oven to 350°
In a medium to large bowl, combine the pumpkin, coconut milk, honey, eggs, melted coconut oil, and herbs. Mix thoroughly.
In a separate small bowl, combine the almond flour, salt, and baking powder. Mix thoroughly.
Add dry ingredients to the bowl of wet ingredients and stir until mixed.
Line a baking sheet with parchment paper. Portion the dough with an ice cream scoop (for 8 equal size biscuits) onto the baking sheet.
Bake for 20-30 minutes (biscuits) or 11-15 min (cookies), until lightly browned and firm.
Serve warm and enjoy!
Notes:
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