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–+ servings
Nutrition Facts
Almond Chicken Chopped Salad
Serving Size
 
6 g
Amount per Serving
Calories
332.8
% Daily Value*
Fat
 
23.7
g
36
%
Saturated Fat
 
2.85
g
18
%
Cholesterol
 
20.6
mg
7
%
Sodium
 
32.5
mg
1
%
Carbohydrates
 
19.05
g
6
%
Fiber
 
6.5
g
27
%
Sugar
 
8.8
g
10
%
Protein
 
14.25
g
29
%
* Percent Daily Values are based on a 2000 calorie diet.
Yield: 6

Ingredients:

  • 2 tablespoons fresh lemon juice
  • 1 orange grate zest and juice
  • 1 teaspoon rosemary chopped
  • 1/2 teaspoon sea salt (optional)
  • 1 teaspoon raw honey (optional)
  • 1/2 cup extra-virgin olive oil
  • 6 cups organic mixed seasonal greens
  • 1/4 cup dates chopped
  • 1/2 cup raw almonds whole
  • 1 cup jicama very finely diced
  • 1 pound chicken breast chopped, baked or grilled (free-range, hormone-free, antibiotic-free)

Directions:

  • Whisk all dressing ingredients except oil. While whisking, pour in oil in a slow stream to create an emulsion. Chill until ready to serve.
  • Place greens in a large salad bowl.
  • Toss greens with half of dressing. (Try to coat the salad with only a very small amount of dressing, but drizzle more as necessary.) Store the rest of the dressing in an airtight container in the refrigerator for up to 1 week.
  • Mix in dates, almonds, and jicama.
  • Top with chicken and serve.

Notes:

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