“Sugar-LESS” Cookies
    Servings
    16
    Servings
    16
    Ingredients
    • 1cup almond flour
    • 1/4cup coconut flour
    • 1/2teaspoon baking soda
    • 1/8teaspoon sea salt
    • 1 egg
    • 2teaspoons pure vanilla extract
    • 1/3cup maple syrup(or raw honey)
    • 2tablespoons coconut oilmelted
    • 2tablespoons arrowroot(optional) for dusting, if you are doing cut outs
    • xylitol crystals or coconut sugarsprinkle as desired
    Instructions
    1. Preheat oven to 350 degrees.
    2. Place dry ingredients in a large bowl and whisk together
    3. Add wet ingredients EXCEPT coconut oil to dry ingredients and mix with hand held mixer
    4. Turn mixer to low and slowly add coconut oil
    5. For simple round cookies, drop rounded tablespoons of dough onto two parchment lined baking sheets
    6. Bake for 11-13 min, or a couple minutes longer for crisper cookies
    For Making Cut Outs
    1. Refrigerate dough for three hours.
    2. Using a fine dusting of arrowroot starch, dust two sheets of parchment paper and the dough.
    3. Place the dough between the two sheets of paper and roll out into ¼ inch thickness. Remove the top sheet and use cookie cutters for desired shapes. Remove excess dough from around the cookie, but leave cookie undisturbed on parchment paper.
    4. Place parchment paper with cookies (after filling the sheet with cutouts) on a baking sheet.
    5. Sprinkle with xylitol crystals or coconut sugar.
    6. Bake for 12- 15 minutes or until edges are browned.
    7. Cool for five minutes before serving.
    Recipe Notes

     

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    Print Recipe
    “Sugar-LESS” Cookies
    Votes: 15
    Rating: 4.07
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    Servings
    Ingredients
    • 1 cup almond flour
    • 1/4 cup coconut flour
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon sea salt
    • 1 egg
    • 2 teaspoons pure vanilla extract
    • 1/3 cup maple syrup (or raw honey)
    • 2 tablespoons coconut oil melted
    • 2 tablespoons arrowroot (optional) for dusting, if you are doing cut outs
    • xylitol crystals or coconut sugar sprinkle as desired
    Servings
    Ingredients
    • 1 cup almond flour
    • 1/4 cup coconut flour
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon sea salt
    • 1 egg
    • 2 teaspoons pure vanilla extract
    • 1/3 cup maple syrup (or raw honey)
    • 2 tablespoons coconut oil melted
    • 2 tablespoons arrowroot (optional) for dusting, if you are doing cut outs
    • xylitol crystals or coconut sugar sprinkle as desired
    Votes: 15
    Rating: 4.07
    You:
    Rate this recipe!
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add to Shopping List
    This recipe is in your Shopping List
    Instructions
    1. Preheat oven to 350 degrees.
    2. Place dry ingredients in a large bowl and whisk together
    3. Add wet ingredients EXCEPT coconut oil to dry ingredients and mix with hand held mixer
    4. Turn mixer to low and slowly add coconut oil
    5. For simple round cookies, drop rounded tablespoons of dough onto two parchment lined baking sheets
    6. Bake for 11-13 min, or a couple minutes longer for crisper cookies
    For Making Cut Outs
    1. Refrigerate dough for three hours.
    2. Using a fine dusting of arrowroot starch, dust two sheets of parchment paper and the dough.
    3. Place the dough between the two sheets of paper and roll out into ¼ inch thickness. Remove the top sheet and use cookie cutters for desired shapes. Remove excess dough from around the cookie, but leave cookie undisturbed on parchment paper.
    4. Place parchment paper with cookies (after filling the sheet with cutouts) on a baking sheet.
    5. Sprinkle with xylitol crystals or coconut sugar.
    6. Bake for 12- 15 minutes or until edges are browned.
    7. Cool for five minutes before serving.
    Recipe Notes

     

    This image has an empty alt attribute; its file name is 85-1.jpg
    Craving Control
    Get the help you need to conquer those nagging cravings and help boost your willpower to take control of your healthy habits. Get 21% OFF with code TANA21

    Learn The Science Behind Food Addiction with Dr. David Perlmutter on The Brain Warrior's Way Podcast