Stuffed Tomato with Tahini Cheese
Servings
6(makes 12 halves)
Servings
6(makes 12 halves)
Ingredients
For the outside:
  • 6 Campari tomato(Roma tomato may also be used)
For the filling:
  • 1cup natural tahini paste
  • 1/2cup lemon juice(or lime juice)
  • 1/2cup cilantro leaves
  • 1/2cup green onions
  • 1teaspoon sea salt
Instructions
  1. In a mid-sized mixing bowl combine all filling ingredients and mix together with a large fork until well combined. If you have a food processor you can also process this for about 20 seconds with the s-blade attachment in place. If you plan to make a double or triple batch I recommend to use a food processor.
  2. Cut each tomato in half lengthwise and lay out on a cutting board.
  3. Scoop out the seeds and flesh from the inside of the tomato (these are great as a sauce ingredient for fresh sauces later in the week).
  4. Fill each tomato half with 1 tbsp of the mix.
  5. Garnish with left over cilantro and green onion as desired.
  6. Refrigerate for up to 5 days to enjoy throughout the week. The filling will save for up to 10 days in the refrigerator.
  7. Pro Chef Tip: The filling for this dish makes a lovely, quick and fresh salad dressing when whisked with additional citrus juice!
Recipe Notes

Stuffed tomatoes make a really simple portable meal plus they are fresh and flavorful. This recipe features a “tahini cheese” which is rich in flavor and also iron, calcium and B Vitamins. The filling can be used in multiple dishes throughout the week and is especially nice as a dip on a crudites snack tray or as a dip for crackers. 

All of the ingredients in the filling work to support your body in growing healthy hair, skin and nails so this could be considered a quick and easy “beauty bite”! The healthy fats will power your focus and clarity throughout the day and because these are so simple to travel with you can enjoy as a simple power-up mid-afternoon even when you are on the run.

___________________________

If you are unsure where to start with taking supplements, we have our “Brain and Body Power” packets for the easiest way to get your daily mind and body essentials. Parceled into convenient packets including a brain optimizing multi-vitamin-mineral, and pure omega-3 fish oil capsules.

You can find this here.

Don’t forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).

Print Recipe
Stuffed Tomato with Tahini Cheese
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Add to Meal Plan:
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Servings
(makes 12 halves)
Ingredients
For the outside:
  • 6 Campari tomato (Roma tomato may also be used)
For the filling:
  • 1 cup natural tahini paste
  • 1/2 cup lemon juice (or lime juice)
  • 1/2 cup cilantro leaves
  • 1/2 cup green onions
  • 1 teaspoon sea salt
Servings
(makes 12 halves)
Ingredients
For the outside:
  • 6 Campari tomato (Roma tomato may also be used)
For the filling:
  • 1 cup natural tahini paste
  • 1/2 cup lemon juice (or lime juice)
  • 1/2 cup cilantro leaves
  • 1/2 cup green onions
  • 1 teaspoon sea salt
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a mid-sized mixing bowl combine all filling ingredients and mix together with a large fork until well combined. If you have a food processor you can also process this for about 20 seconds with the s-blade attachment in place. If you plan to make a double or triple batch I recommend to use a food processor.
  2. Cut each tomato in half lengthwise and lay out on a cutting board.
  3. Scoop out the seeds and flesh from the inside of the tomato (these are great as a sauce ingredient for fresh sauces later in the week).
  4. Fill each tomato half with 1 tbsp of the mix.
  5. Garnish with left over cilantro and green onion as desired.
  6. Refrigerate for up to 5 days to enjoy throughout the week. The filling will save for up to 10 days in the refrigerator.
  7. Pro Chef Tip: The filling for this dish makes a lovely, quick and fresh salad dressing when whisked with additional citrus juice!
Recipe Notes

Stuffed tomatoes make a really simple portable meal plus they are fresh and flavorful. This recipe features a "tahini cheese" which is rich in flavor and also iron, calcium and B Vitamins. The filling can be used in multiple dishes throughout the week and is especially nice as a dip on a crudites snack tray or as a dip for crackers. 

All of the ingredients in the filling work to support your body in growing healthy hair, skin and nails so this could be considered a quick and easy "beauty bite"! The healthy fats will power your focus and clarity throughout the day and because these are so simple to travel with you can enjoy as a simple power-up mid-afternoon even when you are on the run.

___________________________

If you are unsure where to start with taking supplements, we have our "Brain and Body Power" packets for the easiest way to get your daily mind and body essentials. Parceled into convenient packets including a brain optimizing multi-vitamin-mineral, and pure omega-3 fish oil capsules.

You can find this here.

Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).