“Spaghetti” with Turkey Meatballs
Servings
4
Servings
4
Ingredients
  • 1pound ground turkeyfree-range, antibiotic-free, hormone-free
  • 3 green onionschopped
  • 2 garlic clovesminced
  • 1/4cup parsleychopped
  • 3/4cup celeryfinely chopped
  • 1/2teaspoon garlic salt
  • 2tablespoons macadamia nut oil
  • 128-ounce can tomatoesdiced, low-sodium (or use 4 to 5 cups fresh diced tomatoes to reduce sodium)
  • 1/2 chipotle pepper in adobo sauceas desired for spicy flavor
  • 1 onionchopped
  • 16ounces shirataki noodles
  • 1/2cup coconut cream or full fat coconut milk
  • 2tablespoons fresh basilchopped
Instructions
  1. In a large bowl, mix turkey, green onions, garlic, parsley, celery, and garlic salt. Shape into 1-inch meatballs and place onto a tray.
  2. Heat oil in skillet over medium heat. Add meatballs to skillet, browning on all sides, about 5 to 10 minutes.
  3. Meanwhile, make the tomato sauce. Place tomatoes, chipotle pepper, and onion in a blender bowl. Blend until smooth.
  4. Add the sauce to the browned meatballs, and simmer for 30 minutes.
  5. About 5 minutes before meatballs are finished simmering, boil water in a pot. Empty and drain shirataki noodles from package. You may want to cut noodles before boiling. Add to boiling water. Reduce heat and simmer for 3 minutes. Drain the noodles well (they tend to hold water).
  6. When meatballs are finished cooking, add creamer and simmer for 2 more minutes. Stir in basil. Serve over shirataki noodles and with favorite greens.
Recipe Notes

NeuroVite Plus
The first and only daily multivitamin that contains over 50 powerful vitamins, minerals, and plant extracts developed through clinical studies. NeuroVite Plus was formulated to provide whole-body wellness with additional key brain-healthy nutrients.

 

 

 

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“Spaghetti” with Turkey Meatballs
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Rating: 2
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Servings
Ingredients
  • 1 pound ground turkey free-range, antibiotic-free, hormone-free
  • 3 green onions chopped
  • 2 garlic cloves minced
  • 1/4 cup parsley chopped
  • 3/4 cup celery finely chopped
  • 1/2 teaspoon garlic salt
  • 2 tablespoons macadamia nut oil
  • 1 28-ounce can tomatoes diced, low-sodium (or use 4 to 5 cups fresh diced tomatoes to reduce sodium)
  • 1/2 chipotle pepper in adobo sauce as desired for spicy flavor
  • 1 onion chopped
  • 16 ounces shirataki noodles
  • 1/2 cup coconut cream or full fat coconut milk
  • 2 tablespoons fresh basil chopped
Servings
Ingredients
  • 1 pound ground turkey free-range, antibiotic-free, hormone-free
  • 3 green onions chopped
  • 2 garlic cloves minced
  • 1/4 cup parsley chopped
  • 3/4 cup celery finely chopped
  • 1/2 teaspoon garlic salt
  • 2 tablespoons macadamia nut oil
  • 1 28-ounce can tomatoes diced, low-sodium (or use 4 to 5 cups fresh diced tomatoes to reduce sodium)
  • 1/2 chipotle pepper in adobo sauce as desired for spicy flavor
  • 1 onion chopped
  • 16 ounces shirataki noodles
  • 1/2 cup coconut cream or full fat coconut milk
  • 2 tablespoons fresh basil chopped
Votes: 1
Rating: 2
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large bowl, mix turkey, green onions, garlic, parsley, celery, and garlic salt. Shape into 1-inch meatballs and place onto a tray.
  2. Heat oil in skillet over medium heat. Add meatballs to skillet, browning on all sides, about 5 to 10 minutes.
  3. Meanwhile, make the tomato sauce. Place tomatoes, chipotle pepper, and onion in a blender bowl. Blend until smooth.
  4. Add the sauce to the browned meatballs, and simmer for 30 minutes.
  5. About 5 minutes before meatballs are finished simmering, boil water in a pot. Empty and drain shirataki noodles from package. You may want to cut noodles before boiling. Add to boiling water. Reduce heat and simmer for 3 minutes. Drain the noodles well (they tend to hold water).
  6. When meatballs are finished cooking, add creamer and simmer for 2 more minutes. Stir in basil. Serve over shirataki noodles and with favorite greens.
Recipe Notes

NeuroVite Plus
The first and only daily multivitamin that contains over 50 powerful vitamins, minerals, and plant extracts developed through clinical studies. NeuroVite Plus was formulated to provide whole-body wellness with additional key brain-healthy nutrients.