South Of The Border Salad Cups
Servings
6
Servings
6
Ingredients
  • 2cups organic edamame (soy beans)
  • 2cups black beanspresoaked and cooked
  • 2cups jicamapeeled and diced
  • 1large ripe mangopeeled and diced
  • 1/2cup scallionschopped
  • 1cup red bell peppersdiced
  • 1tablespoon fresh cilantrofinely chopped
  • 1teaspoon ground cumin
  • 1/2teaspoon cayenne pepper
  • 1/4cup lemon juice
  • 1/2 avocadopitted and thinly sliced
  • 6large iceberg or butter lettuce leaves
Instructions
  1. Mix edamame, beans, jicama, mango, scallions, bell peppers, and cilantro together in a large bowl.
  2. Mix cumin, pepper, and lemon juice together in a small bowl so that spices are evenly mixed.
  3. Toss salad with lemon juice mixture in the large bowl so that the dressing covers salad evenly.
  4. Transfer salad to a serving platter and place avocado slices evenly across the top.
  5. Arrange lettuce leaves on plates and scoop salad mix into lettuce cups.
  6. Refrigerate until ready to serve.
Recipe Notes

Iron
This essential mineral aids in energy production, gene regulation, and the body’s detoxification process.

 

 

 

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South Of The Border Salad Cups
Votes: 1
Rating: 4
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Servings
Ingredients
  • 2 cups organic edamame (soy beans)
  • 2 cups black beans presoaked and cooked
  • 2 cups jicama peeled and diced
  • 1 large ripe mango peeled and diced
  • 1/2 cup scallions chopped
  • 1 cup red bell peppers diced
  • 1 tablespoon fresh cilantro finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup lemon juice
  • 1/2 avocado pitted and thinly sliced
  • 6 large iceberg or butter lettuce leaves
Servings
Ingredients
  • 2 cups organic edamame (soy beans)
  • 2 cups black beans presoaked and cooked
  • 2 cups jicama peeled and diced
  • 1 large ripe mango peeled and diced
  • 1/2 cup scallions chopped
  • 1 cup red bell peppers diced
  • 1 tablespoon fresh cilantro finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup lemon juice
  • 1/2 avocado pitted and thinly sliced
  • 6 large iceberg or butter lettuce leaves
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix edamame, beans, jicama, mango, scallions, bell peppers, and cilantro together in a large bowl.
  2. Mix cumin, pepper, and lemon juice together in a small bowl so that spices are evenly mixed.
  3. Toss salad with lemon juice mixture in the large bowl so that the dressing covers salad evenly.
  4. Transfer salad to a serving platter and place avocado slices evenly across the top.
  5. Arrange lettuce leaves on plates and scoop salad mix into lettuce cups.
  6. Refrigerate until ready to serve.
Recipe Notes

Iron
This essential mineral aids in energy production, gene regulation, and the body’s detoxification process.