Sesame Citrus Kale Salad With Chicken
Servings
6
Servings
6
Ingredients
  • 8ounces organic kaleshredded
  • 1/2cup cilantrochopped
  • 2 cara cara or navel oranges1 juiced for dressing and 1 peeled and diced for salad
  • 1/4teaspoon sea salt
  • 1/2teaspoon ground pepper
  • 1teaspoon organic honey
  • 1tablespoon toasted sesame oil
  • 1/8cup golden raisins
  • 2tablespoons toasted sesame seeds
  • 2tablespoons raw pecansroughly chopped
  • 3cups chickengrilled or baked free-range, hormone-free, antibiotic-free, chopped
Instructions
  1. Place kale and cilantro in large bowl.
  2. In small bowl, whisk together the juice of 1 orange, sea salt, ground pepper, honey and sesame oil. Whisk until blended.
  3. Toss diced orange, raisins, sesame seeds, pecans and dressing with the kale and cilantro. Refrigerate for 30 minutes prior to serving.
  4. Serve salad on plates and top with chicken. Enjoy!
Recipe Notes

 

___________________________

Oranges have essential nutrients including Vitamin C.  If you are looking for more Vitamin C, BrainMD has an incredible liquid supplement called “Neuro-C Vitamin C”. I put this in my shake every single morning without fail. This product provides major antioxidant defense, vitamin C is crucial for circulation, immunity, skin quality, peak mental performance, and overall well-being.

You can find more info about this supplement here.

Don’t forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).

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Sesame Citrus Kale Salad With Chicken
Votes: 3
Rating: 3.67
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Servings
Ingredients
  • 8 ounces organic kale shredded
  • 1/2 cup cilantro chopped
  • 2 cara cara or navel oranges 1 juiced for dressing and 1 peeled and diced for salad
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon organic honey
  • 1 tablespoon toasted sesame oil
  • 1/8 cup golden raisins
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons raw pecans roughly chopped
  • 3 cups chicken grilled or baked free-range, hormone-free, antibiotic-free, chopped
Servings
Ingredients
  • 8 ounces organic kale shredded
  • 1/2 cup cilantro chopped
  • 2 cara cara or navel oranges 1 juiced for dressing and 1 peeled and diced for salad
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon organic honey
  • 1 tablespoon toasted sesame oil
  • 1/8 cup golden raisins
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons raw pecans roughly chopped
  • 3 cups chicken grilled or baked free-range, hormone-free, antibiotic-free, chopped
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place kale and cilantro in large bowl.
  2. In small bowl, whisk together the juice of 1 orange, sea salt, ground pepper, honey and sesame oil. Whisk until blended.
  3. Toss diced orange, raisins, sesame seeds, pecans and dressing with the kale and cilantro. Refrigerate for 30 minutes prior to serving.
  4. Serve salad on plates and top with chicken. Enjoy!
Recipe Notes

 

___________________________

Oranges have essential nutrients including Vitamin C.  If you are looking for more Vitamin C, BrainMD has an incredible liquid supplement called "Neuro-C Vitamin C". I put this in my shake every single morning without fail. This product provides major antioxidant defense, vitamin C is crucial for circulation, immunity, skin quality, peak mental performance, and overall well-being.

You can find more info about this supplement here.

Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).