Savory Pumpkin Herb Biscuits
Servings
8
Servings
8
Ingredients
  • 1/2cup organic cooked pumpkin(canned is fine)
  • 2tablespoons lite coconut milk
  • 2tablespoons raw honey(optional)
  • 3 eggs
  • 1/4cup coconut oilmelted
  • 1/2teaspoon rosemarychopped
  • 1/2teaspoon thymechopped
  • 1cup almond flouror coconut flour
  • 1/4teaspoon salt(optional)
  • 1teaspoon baking powder
Instructions
  1. Preheat the oven to 350°
  2. In a medium to large bowl, combine the pumpkin, coconut milk, honey, eggs, melted coconut oil, and herbs. Mix thoroughly.
  3. In a separate small bowl, combine the almond flour, salt, and baking powder. Mix thoroughly.
  4. Add dry ingredients to the bowl of wet ingredients and stir until mixed.
  5. Line a baking sheet with parchment paper.  Portion the dough with an ice cream scoop (for 8 equal size biscuits) onto the baking sheet. 
  6. Bake for 20-30 minutes (biscuits) or 11-15 min (cookies), until lightly browned and firm.
  7. Serve warm and enjoy!
Recipe Notes

___________________________

If you are feeling like you need something extra to fight anxiety and feel more calm and happy, you need to check out our Gaba health calming support supplements. I take this almost everyday and it helps me so much.

You can find this here.

Don’t forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).

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Savory Pumpkin Herb Biscuits
Votes: 22
Rating: 3.82
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Servings
Ingredients
  • 1/2 cup organic cooked pumpkin (canned is fine)
  • 2 tablespoons lite coconut milk
  • 2 tablespoons raw honey (optional)
  • 3 eggs
  • 1/4 cup coconut oil melted
  • 1/2 teaspoon rosemary chopped
  • 1/2 teaspoon thyme chopped
  • 1 cup almond flour or coconut flour
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon baking powder
Servings
Ingredients
  • 1/2 cup organic cooked pumpkin (canned is fine)
  • 2 tablespoons lite coconut milk
  • 2 tablespoons raw honey (optional)
  • 3 eggs
  • 1/4 cup coconut oil melted
  • 1/2 teaspoon rosemary chopped
  • 1/2 teaspoon thyme chopped
  • 1 cup almond flour or coconut flour
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon baking powder
Votes: 22
Rating: 3.82
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 350°
  2. In a medium to large bowl, combine the pumpkin, coconut milk, honey, eggs, melted coconut oil, and herbs. Mix thoroughly.
  3. In a separate small bowl, combine the almond flour, salt, and baking powder. Mix thoroughly.
  4. Add dry ingredients to the bowl of wet ingredients and stir until mixed.
  5. Line a baking sheet with parchment paper.  Portion the dough with an ice cream scoop (for 8 equal size biscuits) onto the baking sheet. 
  6. Bake for 20-30 minutes (biscuits) or 11-15 min (cookies), until lightly browned and firm.
  7. Serve warm and enjoy!
Recipe Notes

___________________________

If you are feeling like you need something extra to fight anxiety and feel more calm and happy, you need to check out our Gaba health calming support supplements. I take this almost everyday and it helps me so much.

You can find this here.

Don't forget to use the code TANA21 for 21% off your first purchase from BrainMD (make sure you have an account and are signed in to use this offer).